VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Section Using the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave a wine accessible for a couple months and Acetobacter will discover it immediately and change it into wine vinegar